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Field of Education
6B07 Engineering, Manufacturing and Construction Fields
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Direction of Training
6B072 Manufacturing and Processing Industries
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Educational Programs Group
B068 Food Production
Degree Awarded
Bachelor of Engineering and Technology
Program Goal
Training competitive specialists in the field of food technologies who are able to develop, implement and effectively manage production processes, creating safe and innovative products in accordance with modern standards and market requirements.
Program Uniqueness
The uniqueness of the educational program 6B07208 “Food Products Technology” lies in the comprehensive training of specialists who master food production technologies, quality control and food safety assurance in accordance with modern HACCP, ISO standards and environmental sustainability requirements. The program includes innovative areas such as artificial intelligence in the food industry, functional and fortified products, biologically active additives, modern packaging materials and fermented products. A special advantage of the program is its practice-oriented focus, connection with the requirements of the food industry, and the formation of competencies necessary for work in production, quality control laboratories, certification, and the development of new food products.
Professional Activity Sphere
The professional field of graduates includes food and processing industry enterprises, agriculture, microbiological and biotechnological organizations, food quality control and certification organizations, sanitary and epidemiological services, research and design institutes, and educational institutions.
Qualifications and Positions
Chemical technologist
Chief technologist
Food production technology technologist
Professional Standards
The program is developed based on the following professional standards:
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Law of the Republic of Kazakhstan dated July 27, 2007 No. 319–III “On Education”.
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Order of the Minister of Science and Higher Education of the Republic of Kazakhstan dated July 20, 2022 No. 2 “On approval of the State Compulsory Standards of Higher and Postgraduate Education”.
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Order of the Minister of Education and Science of the Republic of Kazakhstan dated October 30, 2018 No. 595 “On approval of the Standard Rules for the Activities of Organizations of Higher and Postgraduate Education”.
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Order of the Minister of Education and Science of the Republic of Kazakhstan dated April 20, 2011 No. 152 “On approval of the Rules for Organizing the Educational Process Based on Credit Technology in Organizations of Higher and/or Postgraduate Education”.
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Order of the Ministry of Education and Science of the Republic of Kazakhstan dated October 31, 2018 No. 603 “On approval of standard curricula for the cycle of general education disciplines for organizations of higher and/or postgraduate education”.
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Order of the Ministry of Labor and Social Protection of the Population of the Republic of Kazakhstan dated December 30, 2020 No. 553 “On approval of the Qualification Directory of Positions of Managers, Specialists and Other Employees”.
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“Interuniversity Standard for the Use of Artificial Intelligence in Higher and Postgraduate Education of the Republic of Kazakhstan”, recommended by the Republican Educational and Methodological Council of the Ministry of Science and Higher Education of the Republic of Kazakhstan on December 20, 2023.
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Sectoral Qualifications Framework in the field of “Food Industry”, Almaty, 2019, according to OKED RK 2019, Section C — Manufacturing Industry.
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“Production of Vegetable Oils” — 26.12.2019
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Confirmation of Conformity of Food Products — 30.05.2023
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Production of Bakery and Flour Confectionery Products — 02.12.2021
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“Production of Meat and Meat Products” — 30.05.2023
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Production of Milk and Dairy Products — 30.05.2023
