End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
The University ensures the availability and organization of balanced nutrition for students and staff as an element of social support and well-being of the university community. Food service facilities operate in each academic building of the University, including one canteen and two cafeterias, providing access to regular hot meals and quick food options throughout the academic day. In addition, a cafeteria operates in the dormitory, contributing to food accessibility for resident students. As part of the implementation of this goal, the University also supports social assistance measures, including the provision of free hot meals for certain categories of students in accordance with applicable state programs and internal regulatory documents, thereby ensuring equal access to nutrition and reducing social risks.
