Ensure sustainable consumption and production patterns
The University implements principles of responsible and rational resource consumption in its educational, administrative, and operational activities. The University employs an energy- and resource-efficient approach, monitors the use of materials and equipment, and supports measures to reduce excessive consumption. The University promotes environmentally responsible behavior among students and staff, the adoption of digital solutions to reduce paper usage, and the cultivation of a culture of sustainable production and consumption as an integral part of the sustainable development of the University community.
